Friday

Lunch

Cuban chicken with tostones, white rice, and beans

 

Dinner

Hand made pepperoni, chicken pesto, cheese, vegan veggie, and gluten free pepperoni pizzas

 

Sundae bar

 

Saturday

Breakfast

Baked french toast with powdered sugar, fruit, bacon, sausage, and mimosas

 

Lunch

Baked potato (and sweet potato) bar with butter, sour cream, shredded cheese, cheese sauce, chives, bacon, broccoli, marshmallow topping, maple brown sugar candied bacon bits

 

Dinner

Shrimp & tofu summer rolls

 

Pho with chicken and veggie broth options 

 

S’mores

 

Sunday

Breakfast

Eggs, bacon, sausage, biscuits, potatoes, fruit, and mimosas

 

Lunch

Picnic with- 

• Hummus with pretzel rods, celery sticks, carrot sticks, and pita bread.

• Turkey, gouda, apple tea sandwiches

• Spinach & feta pastry rolls

• Cannoli dip with sugar cones

• Strawberry sandwiches

• Locally baked pastries

• Fruit

 

Dragonfruit passion green tea

Bubbly sangria 

 

Dinner

Chilibean feta dip, charcuterie, and spicy korean cucumber salad to start. 

 

Chicken pesto pasta, blackened tilapia, and flank steak with chimichurri sauce.

 

Kale apple walnut salad, mashed potatoes, maple bacon brussel sprouts with cipollini onions, honey glazed carrots, and roasted asparagus

 

Monday

Breakfast

Homemade breakfast burritos for the road